Add to a burger; do-able.
Squeeze over a hotdog; easy.
Pour over an un-appetizing dinner; I’d rather not, but okay (This is gross by the way. Mr’s misguided purchase. ALWAYS make your own gravy. Sorry. I seem to have interrupted the flow. *cough* Continue….).
Add to a stir-fry; raising the difficulty level, I’m up to the challenge.
Make into a tomato: …
So just HOW DO you turn tomato sauce back into a tomato?
ReplyDeleteHilarious!!
ReplyDeleteTee, hee.
ReplyDeleteIt'd be a miracle if you got a tomato out of tomato sauce. There aren't actually any real tomatoes in tomato sauce, are there?
(Total agreement on the home-made gravy btw)
Wierd, honestly they need better proofers. Nice catch, I've never thought to look!
ReplyDeletesheesh...tomato sauce = way more sugar than any tomato. Very cute observations x
ReplyDeleteba ha ha
ReplyDeleteLove it!
ReplyDeleteSarah xxx
Maybe they are suggesting that you throw away the tomato sauce and eat real tomatoes instead?
ReplyDelete